FingerFood Catering: house specials
Here are some of the favourite finger foods as chosen by Perth and Fremantle businesses and party guests who've used our catering services.
Coconut Prawns with Mango Sauce
Market-fresh prawns, coated in shredded coconut, deep-fried, served hot and crunchy in a tantalising sauce.
Baby Arancino Platter
Mouthwatering spiced meat in a Bolognaise sauce, enfolded in mozzarella cheese, coated with rice and freshly fried - a legendary dish.
Lasagna (the way that Mama makes)
Rich traditional recipe of bolognaise nestled between sheets of pasta, filled and topped with bubbling cheese.
Italian Pot Roast
Lean prime beef, braised in a tomato and red wine sauce. This can be accompanied by traditional vegetables including roast potatoes with gravy enriched with meat juices.
Lemon Chicken Fingers
Luscious chicken finger bites finished with a classic tangy sauce.
Spinach and Ricotta Ravioli
Plump pasta bursting with creamy ricotta contrasted with green spinach. Vegetarian pleaser!
Meatballs Italian Style
Minced lean beef mixed with a secret blend of Italian herbs and bathed in a fragrant tomato sauce.
Cheesy Tomato Basil Mussels
Fat, full-of-flavour mussels cooked in the shell, poached in white wine and dressed in a home-made tomato and basil sauce, sprinkled with cheese and lightly grilled.
Chicken Kebab Platter
Bite-sized chicken, tomato, onion & capsicum skewered and grilled to moist perfection.
Always a favourite with young and old alike. A traditional recipe that can't be beaten for taste.
Chicken Drummettes in Crispy Spicy Batter
An exotic ensemble of Eastern spices and piquant Chinese barbeque sauce makes this dish irresistible.
Filled with ham, mortadella, salami, semi-sun-dried tomatoes, roasted capsicum, grilled eggplant and Jarlsberg cheese &emdash; absolutely delicious.
Fresh Seafood Platter
An extravaganza from Neptune's net &emdash; fresh plump king prawns, mussels and oysters.